NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

This informal favorite is a mix bakery, pizzeria and bodega where pizzaiolo David Mattachioni and his workforce make several of the metropolis's best pizzas, breads, paninis and salads. Carb avoiders will have a hard time skirting the house-designed sourdough or perhaps the naturally leavened, blistered-to-perfection pies.With velvet seating, roman